Japan Association for Cellular Agriculture(JACA)
About JACA
JACA is an industrial group based in Japan, to focus on policy-making to make food products produced by cellular-agriculture technology sellable in Japan.
New Information
- Japan’s Draft Cultivated Food Safety Guideline: Key Takeaways from the May 28, 2026 Subcommittee Meeting
- Consumer Organizations Share Views at Japan’s May 28 Expert Committee Meeting on Cultivated Food Guidelines
- 細胞性食品にゲノム編集技術・組換えDNA技術を使用した場合のリスク評価方針に関する見解書を公開しました
- Press Release: Research Paper Published on a Survey Experiment Regarding Generic Names for Labeling Foods Made from Cultured Cells
- [Announcement] JACA Partners with “Gulfood 2026,” One of the World’s Largest Food & Beverage Trade Shows, as a PR Partner
JACA
Membership
Collaborations
In cooperation with domestic and international organizations, we are to deliver the progress in Japan to the rest of the world, to contribute to the international consensus building
