Japan Association for Cellular Agriculture(JACA)
About JACA
JACA is an industrial group based in Japan, to focus on policy-making to make food products produced by cellular-agriculture technology sellable in Japan.
New Information
- Publication of the Safety Opinion Document (Stakeholder Consultation Version):Results of the Stakeholder Consultation on “Risk Assessment and Management Policies for Cell-Based Foods in Japan (Experts’ Draft)” and Release of the Revised Version Reflecting the Comments
- JACA will be presenting at “Regulating the Future of Food Conference” (2025/10/29-30)
- JACA will join the Agri-Food Tech Expo Asia 2025
- Guideline Creation for Cultivated Food | How Japan’s Subcommittee Is Building the Path Toward Safe Implementation
- JACA will be presenting at the “Webtalk: Rethinking Food – APAC as a Living Lab for the Future” (2025/8/21)
JACA
Membership
Collaborations
In cooperation with domestic and international organizations, we are to deliver the progress in Japan to the rest of the world, to contribute to the international consensus building
