Japan Association for Cellular Agriculture(JACA)
About JACA
JACA is an industrial group based in Japan, to focus on policy-making to make food products produced by cellular-agriculture technology sellable in Japan.
New Information
- FEASTS launched: a research project on cultivated meat and seafood explores the future of protein.
- MoU : JACA and Department of Food & Medical Products Regulatory Policy, Dongguk University
- MoU: JACA and Society for Food Sustainatech (SFS)
- JACA’s founding meeting (video part2)
- JACA’s founding meeting (video part1)
JACA
Membership
Collaborations
In cooperation with domestic and international organizations, we are to deliver the progress in Japan to the rest of the world, to contribute to the international consensus building
