Japan Association for Cellular Agriculture(JACA)
About JACA
JACA is an industrial group based in Japan, to focus on policy-making to make food products produced by cellular-agriculture technology sellable in Japan.
New Information
- 細胞性食品にゲノム編集技術・組換えDNA技術を使用した場合のリスク評価方針に関する見解書を公開しました
- Press Release: Research Paper Published on a Survey Experiment Regarding Generic Names for Labeling Foods Made from Cultured Cells
- [Announcement] JACA Partners with “Gulfood 2026,” One of the World’s Largest Food & Beverage Trade Shows, as a PR Partner
- Japan’s Draft Cultivated Food Guideline: Key Points from the 24 Dec 2025 Meeting
- Japan Association for Cellular Agriculture (JACA) Signs MoU in the Cultivated Food Field with South Korea’s Gyeongbuk Technopark Medical Covergence Textile Center — Accelerating Japan–Korea Collaboration by Leveraging the Regulatory Sandbox Zone and Research Support Hub
JACA
Membership
Collaborations
In cooperation with domestic and international organizations, we are to deliver the progress in Japan to the rest of the world, to contribute to the international consensus building
