Japan Association for Cellular Agriculture(JACA)
About JACA
JACA is an industrial group based in Japan, to focus on policy-making to make food products produced by cellular-agriculture technology sellable in Japan.
New Information
- Submission of “Risk Assessment and Management Policies for Cell-Based Foods in Japan” to the Food Safety Standards and Evaluation Division of the Consumer Affairs Agency
- Representative Yoshitomi to Speak at the 2025 KoSFoST International Symposium and Annual Meeting – Pioneering Future Connections in Food Tech (July 2–4)
- Japan Association for Cellular Agriculture submitted proposals to ministries for clarifying the country’s response to ‘cultivated food’, calling for public-private collaboration
- JACA will participate in Cell-culturedmeat, poultry, &seafood symposium, September 12-13.
- JACA will participate in iCAMP24 3rd Cultured Meat and Alternative Protein Summit 2024.
JACA
Membership
Collaborations
In cooperation with domestic and international organizations, we are to deliver the progress in Japan to the rest of the world, to contribute to the international consensus building
