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Cultivated meat

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    05/30/2026

    Japan’s Draft Cultivated Food Safety Guideline: Key Takeaways from the May 28, 2026 Subcommittee Meeting
    05/28/2026

    Consumer Organizations Share Views at Japan’s May 28 Expert Committee Meeting on Cultivated Food Guidelines
    04/21/2026

    細胞性食品にゲノム編集技術・組換えDNA技術を使用した場合のリスク評価方針に関する見解書を公開しました
    04/20/2026

    Press Release: Research Paper Published on a Survey Experiment Regarding Generic Names for Labeling Foods Made from Cultured Cells
    01/16/2026

    [Announcement] JACA Partners with “Gulfood 2026,” One of the World’s Largest Food & Beverage Trade Shows, as a PR Partner
    12/29/2025

    Japan’s Draft Cultivated Food Guideline: Key Points from the 24 Dec 2025 Meeting
    12/12/2025

    Japan Association for Cellular Agriculture (JACA) Signs MoU in the Cultivated Food Field with South Korea’s Gyeongbuk Technopark Medical Covergence Textile Center — Accelerating Japan–Korea Collaboration by Leveraging the Regulatory Sandbox Zone and Research Support Hub
    12/01/2025

    Can “Wagyu” Be Used in Cultivated Meat? ～JACA Releases Industry Report on Labeling Rules and Contract Templates for Using Branded Livestock Cells～

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  • ▼ About JACA
  • 　About JACA
  • 　Structure
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  • 　How to join
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  • 　Appendix I
  • 　Safety
  • TOP
  • About JACA
    • About JACA
    • Structure
    • Company Profile
    • Reference materials
  • Members
    • 　How to join
    • 　Member
    • 　Background
  • Collaborations
  • Market in Japan
    • 　Key players
    • 　Regulations
    • 　Safety
    • 　Industry
  • Reports
    • 　Safty Report
    • 　Appendix I
    • 　Safety
  • Blog
  • Privacy Policy
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