Sustainable Meat Solutions – Join JACA on March 30, 2024

Sustainable Meat Solutions – 30th March 2024

Namaste from India, it’s my pleasure to host this panel.
Today with all the amazing personalities I have with me today our topic is safety and regulations on this magical science called cell culture and cultured meat I’m Paroni Chief Business Officer.
With clear meat, so to give a background here, cultured meat, labone meat, child meat, good karma meat, synthetic meat.
There are so many names that are given to this product, but this product was invented years ago and became famous.
Recently with so many groups working for and against it because people have a lot of questions and the questions in general are about you.
are about, you know, they are worried, they are worried, you know, and they are worried that when this product is going to be
be launched, whether the people who are going to consume it will have the required you know regulations and the safety measures or not, so today we are discussing about you know what kind of regulations and safety measures are required, what other countries are working towards it, uh and that is how our panel will follow today.

〜他の国々がそれに向けてどのような取り組みをしているのか、それが今日のパネルディスカッションの目的です。〜

https://www.youtube.com/watch?v=XdwvwnWqRHg&t=18646s

Q:  I would like to know what is your perspective on cultivated meat and what specific or what significant things Japan is doing in this area .

↓Questions are answered by JACA representative Yoshitomi in the video.